Vatana Usal
Veg Recipes

Vatana Usal | Green peas recipe

Vatana Usal recipe with step by step photos. A tasty and simple recipe made with Green peas, potatoes and coconut masala gravy.

AuthorRoopesh SawantDifficultyIntermediate

Vatana Usal

Yields4 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

Ingredients:
 1 Cup Green peas (Vatana)
 2 Medium potatoes
 1/2 Medium onions
 1 Medium tomato
 8-10 Curry leaves
 2 Tbsp oil
 1 Tsp turmeric
 2 Cup water
 1 Tsp chilli powder
For grind masala:
 1 Cup grated coconut
 1/2 Medium onions
 3-5 Curry leaves
 3 Green chillies
 1/2 Inch ginger
 10 -12 Garlic cloves
 1 Cup water
 Some coriander leaves

1

Soaked Green peas in water to the overnight

Vatana Usal

2

Add soaked Green peas in the pressure cooker, add 1 cup of water and 1 Tsp salt and cook till one whistle.

Vatana Usal

3

Here is what you will need.

Vatana Usal

4

Heat oil in a pan and add sliced onions, green chillies, ginger and garlic. Saute until onions become soft.

Vatana Usal

5

Add coconut and stirring often, fry till it becomes light brown.

Vatana Usal

6

When the mixture has cooled, then add in a mixer jar. add ⅓ or a ½ cup of water. and grind a mixture.

Vatana Usal

7

Heat 1 tbsp oil in a pan, add curry leaves and chopped onion stir well. saute until onions become soft.

Vatana Usal

8

Add sliced tomato and stir it well.

Vatana Usal

9

Add turmeric powder and chilli powder mix it well.

Vatana Usal

10

Add some water to preventing the burning masala, and cook for 1 minute.

Vatana Usal

11

Add boiled Green peas and potatoes, stir it well.

Vatana Usal

12

Add Grind paste and mix it well.

Vatana Usal

13

Add 1/2 cup water (optional) add 1 tsp salt, and cook for 10 minutes on medium flame.

Vatana Usal

14

Serve Hot.

Vatana Usal

Ingredients

Ingredients:
 1 Cup Green peas (Vatana)
 2 Medium potatoes
 1/2 Medium onions
 1 Medium tomato
 8-10 Curry leaves
 2 Tbsp oil
 1 Tsp turmeric
 2 Cup water
 1 Tsp chilli powder
For grind masala:
 1 Cup grated coconut
 1/2 Medium onions
 3-5 Curry leaves
 3 Green chillies
 1/2 Inch ginger
 10 -12 Garlic cloves
 1 Cup water
 Some coriander leaves

Directions

1

Soaked Green peas in water to the overnight

Vatana Usal

2

Add soaked Green peas in the pressure cooker, add 1 cup of water and 1 Tsp salt and cook till one whistle.

Vatana Usal

3

Here is what you will need.

Vatana Usal

4

Heat oil in a pan and add sliced onions, green chillies, ginger and garlic. Saute until onions become soft.

Vatana Usal

5

Add coconut and stirring often, fry till it becomes light brown.

Vatana Usal

6

When the mixture has cooled, then add in a mixer jar. add ⅓ or a ½ cup of water. and grind a mixture.

Vatana Usal

7

Heat 1 tbsp oil in a pan, add curry leaves and chopped onion stir well. saute until onions become soft.

Vatana Usal

8

Add sliced tomato and stir it well.

Vatana Usal

9

Add turmeric powder and chilli powder mix it well.

Vatana Usal

10

Add some water to preventing the burning masala, and cook for 1 minute.

Vatana Usal

11

Add boiled Green peas and potatoes, stir it well.

Vatana Usal

12

Add Grind paste and mix it well.

Vatana Usal

13

Add 1/2 cup water (optional) add 1 tsp salt, and cook for 10 minutes on medium flame.

Vatana Usal

14

Serve Hot.

Vatana Usal

Vatana Usal | Greenpeas recipe
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