Konkan is a coastal area and fish is the main source of food but also Toordal is the staple food of Konkan. In Konkan different types of dal recipes are there, for example, sweet dal, spicy dal, and sour dal, and this dal is sweet dal is called godi dal. Toordal is nutritious and Loaded with protein. in Konkan, Toordal is made in coconut gravy. Toordal is a quick and easy dal recipe.