Shepu Bhaji, Dill leaves
Veg Recipes

Shepu Bhaji | Dill leaves | Suva Bhaji Recipe

Shepu bhaji recipe with step by step photos. A tasty, healthy, and simple recipe made with dill leaves or Shepu.

AuthorRoopesh SawantDifficultyBeginner

Shepu Bhaji, Dill leaves

Yields3 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins

Ingredients:
 Bunch of Shepu (Dill Leaves)
 1 qt Onions
 3 qts Green Chillies
 1 tsp Salt
 2 tbsp Grated Coconut

Instructions:
1

Rinse the Shepu leaves in water very well. and drain all the water from the leaves.

Shepu Bhaji, Dill leaves

2

Finely Chop Shepu leaves, Chop onion, Slits chillies and grate coconut.

Shepu Bhaji, Dill leaves

3

Place kadai on the flame, add shepu leaves, chopped onion, slits chillies into the kadai.

Shepu Bhaji, Dill leaves

4

Add salt, and mix well. Sprinkle some water if necessary. Cook for about 8 - 10 minutes. Do not overcook.

Shepu Bhaji, Dill leaves

5

Add grated coconut and mix well.

Shepu Bhaji, Dill leaves

6

Serve hot.

Shepu Bhaji, Dill leaves

Ingredients

Ingredients:
 Bunch of Shepu (Dill Leaves)
 1 qt Onions
 3 qts Green Chillies
 1 tsp Salt
 2 tbsp Grated Coconut

Directions

Instructions:
1

Rinse the Shepu leaves in water very well. and drain all the water from the leaves.

Shepu Bhaji, Dill leaves

2

Finely Chop Shepu leaves, Chop onion, Slits chillies and grate coconut.

Shepu Bhaji, Dill leaves

3

Place kadai on the flame, add shepu leaves, chopped onion, slits chillies into the kadai.

Shepu Bhaji, Dill leaves

4

Add salt, and mix well. Sprinkle some water if necessary. Cook for about 8 - 10 minutes. Do not overcook.

Shepu Bhaji, Dill leaves

5

Add grated coconut and mix well.

Shepu Bhaji, Dill leaves

6

Serve hot.

Shepu Bhaji, Dill leaves

Shepu Bhaji | Dill leaves | Suva Bhaji Recipe
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