Sardine Fish fry
Seafood

Sardine fish fry

Sardine fish fry recipe with step by step photos. Tasty and simple shallow fry recipe made with Sardine fish.

AuthorRoopesh SawantDifficultyBeginner

Sardine Fish fry

Yields3 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

Ingredients:
 250 gm Sardine fish
 3 Tsp Oil
 1 Tsp salt
 1 Tsp turmeric powder
 2 tbsp Red chilli powder
 1 Tbsp Kokum Syrup (Agal)
 1/2 cup Semolina (Rava)

1

Wash Sardine fish

Sardine Fish fry

2

Cut and clean fish, marinate fish with 1 tbsp salt.

Sardine Fish fry

3

Add turmeric powder and chilli powder.

Sardine Fish fry

4

Add Kokum Syrup (sour).

Sardine Fish fry

5

Marinate fish properly in masala and set aside for 5 minutes.

Sardine Fish fry

6

Coat the marinated fish by semolina both sides.

Sardine Fish fry

7

Heat oil in a fry pan and place fish one by one. Shallow fry fish in a pan

Sardine Fish fry

8

Flip fish on the other side, and shallow fry to both sides on medium heat.

Sardine Fish fry

9

It is ready to serve hot.

Sardine Fish fry

Ingredients

Ingredients:
 250 gm Sardine fish
 3 Tsp Oil
 1 Tsp salt
 1 Tsp turmeric powder
 2 tbsp Red chilli powder
 1 Tbsp Kokum Syrup (Agal)
 1/2 cup Semolina (Rava)

Directions

1

Wash Sardine fish

Sardine Fish fry

2

Cut and clean fish, marinate fish with 1 tbsp salt.

Sardine Fish fry

3

Add turmeric powder and chilli powder.

Sardine Fish fry

4

Add Kokum Syrup (sour).

Sardine Fish fry

5

Marinate fish properly in masala and set aside for 5 minutes.

Sardine Fish fry

6

Coat the marinated fish by semolina both sides.

Sardine Fish fry

7

Heat oil in a fry pan and place fish one by one. Shallow fry fish in a pan

Sardine Fish fry

8

Flip fish on the other side, and shallow fry to both sides on medium heat.

Sardine Fish fry

9

It is ready to serve hot.

Sardine Fish fry

Sardine fish fry
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