Red Snapper recipe | Rane fish fry | How to make crispy fish fry
May 27, 2019
The Red snapper was pinkish in colour with some yellow tones in the meat. The cooked meat is sweet, lean and moist. Red snapper can be cooked in many different ways from Frying to making curry. The flesh is white, delicate and mild and it’s tinted pink from its red skin. It is moisty, and it has a mildly sweet and fresh taste. It’s one of the best red snapper recipes I’ve found. It is moist, crispy-coated recipe.