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Shepu Bhaji | Dill leaves | Suva Bhaji Recipe

Yields3 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

Shepu Bhaji, Dill leaves

 Bunch of Shepu (Dill Leaves)
 1 qt Onions
 3 qts Green Chillies
 1 tsp Salt
 2 tbsp Grated Coconut

Rinse the Shepu leaves in water very well. and drain all the water from the leaves.

Shepu Bhaji, Dill leaves


Finely Chop Shepu leaves, Chop onion, Slits chillies and grate coconut.

Shepu Bhaji, Dill leaves


Place kadai on the flame, add shepu leaves, chopped onion, slits chillies into the kadai.

Shepu Bhaji, Dill leaves


Add salt, and mix well. Sprinkle some water if necessary. Cook for about 8 - 10 minutes. Do not overcook.

Shepu Bhaji, Dill leaves


Add grated coconut and mix well.

Shepu Bhaji, Dill leaves


Serve hot.

Shepu Bhaji, Dill leaves

Nutrition Facts

Servings 3

Amount Per Serving
Calories 71
% Daily Value *
Total Fat 2.3g4%

Saturated Fat 1.1g6%
Cholesterol 0mg
Sodium 838mg35%
Potassium 804mg23%
Total Carbohydrate 10.9g4%

Dietary Fiber 3.2g13%
Sugars 1.8g
Protein 4.2g9%

Calcium 16%
Iron 39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.