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Shepu Bhaji | Dill leaves | Suva Bhaji Recipe

Yields3 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

Shepu Bhaji, Dill leaves

Ingredients:
 Bunch of Shepu (Dill Leaves)
 1 qt Onions
 3 qts Green Chillies
 1 tsp Salt
 2 tbsp Grated Coconut
Instructions:
1

Rinse the Shepu leaves in water very well. and drain all the water from the leaves.

Shepu Bhaji, Dill leaves

2

Finely Chop Shepu leaves, Chop onion, Slits chillies and grate coconut.

Shepu Bhaji, Dill leaves

3

Place kadai on the flame, add shepu leaves, chopped onion, slits chillies into the kadai.

Shepu Bhaji, Dill leaves

4

Add salt, and mix well. Sprinkle some water if necessary. Cook for about 8 - 10 minutes. Do not overcook.

Shepu Bhaji, Dill leaves

5

Add grated coconut and mix well.

Shepu Bhaji, Dill leaves

6

Serve hot.

Shepu Bhaji, Dill leaves

Nutrition Facts

Servings 3


Amount Per Serving
Calories 71
% Daily Value *
Total Fat 2.3g4%

Saturated Fat 1.1g6%
Cholesterol 0mg
Sodium 838mg35%
Potassium 804mg23%
Total Carbohydrate 10.9g4%

Dietary Fiber 3.2g13%
Sugars 1.8g
Protein 4.2g9%

Calcium 16%
Iron 39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.