Malvani Chicken Curry is typically made on weekend, or any celebration like Birthday, Family function, etc. All over Konkan chicken gravy is made in coconut. My native is in Sukalwad, Sindhudurg. My mom, I called “Aai”, her cooking style is Malvani. She’s adding Raw Cashew nuts in the chicken recipe, it’s very delicious. The cashew season is from February to April 3 months. Cashew is contained sticky flax. You must have to use vegetable oil to coat your hands, slit from the middle in two parts take-out cashew nut and rub in cloth, remove skin and put in warm water(not too hot). This is prior to preparation.