Tambdi Bhaji | Red Amaranth Recipe | Lal Saag Sabji
May 17, 2019
Red amaranth gets easily in Konkan everywhere. Red amaranth is a known as tambdi bhaji, the “Tambdi” means red, “Bhaji” means vegetable. In this recipe no oil is using, it is a healthy recipe and a nutrient-rich quick and easy recipe. This recipe commonly made in the Konkan region. This tambdi bhaji served as a side dish with dal and rice.