Jackfuit Recipe Malvani Phansachi Bhaji Without Gravy
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Jackfruit Recipe | Malvani Phansachi Bhaji without Gravy

Jackfruit fruit is the largest tree-borne fruit.
jackfruit recipe is commonly used in Konkan cuisines. The ripe and unripe fruit and seeds are edible. Ripe jackfruit is naturally sweet and unripe jackfruit has a neutral flavor and meat-like texture and is used in a wide variety of dishes in Konkan cuisines.
How to cut jackfruit and clean.
When selecting jackfruit, remember this: Jackfruit is green when unripe(Semi-ripe). All parts of the jackfruit contain a sticky, white latex “sap”. You must have to use vegetable oil to coat your hands and knives, prior to preparation.
The skin of unripe jackfruit must be peeled first, then the remaining jackfruit flesh is chopped in small blocks and remove all white stripes. unripe jackfruit absorbs the flavors of spices when it cooks but doesn’t have much flavor on its own.

So lets start Jackfruit recipe.

AuthorRoopesh SawantDifficultyBeginner

Jackfuit Recipe Malvani Phansachi Bhaji Without Gravy

Yields4 Servings
Prep Time20 minsCook Time15 minsTotal Time35 mins

Ingredients:
 1 kg Jackfruit ( Unripe Phanas)
 1 qt Onion
 7 qts Green Chillies
 1 tsp Turmeric
 1 tsp Mustard Seed (Sarson)
 1 tbsp Oil

Instructions:
1

Remove white stripes and clean jackfruit flesh, Keep aside.

Jackfuit Recipe Malvani Phansachi Bhaji Without Gravy

2

Smash the seeds by hammer and peel seed cover.

Jackfuit Recipe Malvani Phansachi Bhaji Without Gravy

3

Heat vegetable oil in a pan and add mustard seeds, sliced onions, green chillies, saute onions until soft.

Jackfuit Recipe Malvani Phansachi Bhaji Without Gravy

4

Add 1 tsp turmeric and 1 tbsp salt, stir well.

Jackfuit Recipe Malvani Phansachi Bhaji Without Gravy

5

Add jackfruit and smash seeds, add some water, stir well. Cover the pan and let it cook on a very low flame.

Jackfuit Recipe Malvani Phansachi Bhaji Without Gravy

6

keep stirring to prevent it from burning.

Jackfuit Recipe Malvani Phansachi Bhaji Without Gravy

7

Finally, add grated coconut, stir well.

Jackfuit Recipe Malvani Phansachi Bhaji Without Gravy

8

Don't overcook, this is a relatively easy dish to cook and is not as time-consuming, maximum of 10 to 15 minutes. Add Coriander leaves (optional) and Serve Hot.

Jackfuit Recipe Malvani Phansachi Bhaji Without Gravy

Ingredients

Ingredients:
 1 kg Jackfruit ( Unripe Phanas)
 1 qt Onion
 7 qts Green Chillies
 1 tsp Turmeric
 1 tsp Mustard Seed (Sarson)
 1 tbsp Oil

Directions

Instructions:
1

Remove white stripes and clean jackfruit flesh, Keep aside.

Jackfuit Recipe Malvani Phansachi Bhaji Without Gravy

2

Smash the seeds by hammer and peel seed cover.

Jackfuit Recipe Malvani Phansachi Bhaji Without Gravy

3

Heat vegetable oil in a pan and add mustard seeds, sliced onions, green chillies, saute onions until soft.

Jackfuit Recipe Malvani Phansachi Bhaji Without Gravy

4

Add 1 tsp turmeric and 1 tbsp salt, stir well.

Jackfuit Recipe Malvani Phansachi Bhaji Without Gravy

5

Add jackfruit and smash seeds, add some water, stir well. Cover the pan and let it cook on a very low flame.

Jackfuit Recipe Malvani Phansachi Bhaji Without Gravy

6

keep stirring to prevent it from burning.

Jackfuit Recipe Malvani Phansachi Bhaji Without Gravy

7

Finally, add grated coconut, stir well.

Jackfuit Recipe Malvani Phansachi Bhaji Without Gravy

8

Don't overcook, this is a relatively easy dish to cook and is not as time-consuming, maximum of 10 to 15 minutes. Add Coriander leaves (optional) and Serve Hot.

Jackfuit Recipe Malvani Phansachi Bhaji Without Gravy

Jackfruit Recipe | Malvani Phansachi Bhaji without Gravy

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