Jackfruit Recipe | Malvani Phansachi Bhaji without Gravy
May 15, 2019
Jackfruit fruit is the largest tree-borne fruit. jackfruit recipe is commonly used in Konkan cuisines. The ripe and unripe fruit and seeds are edible. Ripe jackfruit is naturally sweet and unripe jackfruit has a neutral flavor and meat-like texture and is used in a wide variety of dishes in Konkan cuisines. How to cut jackfruit and clean. When selecting jackfruit, remember this: Jackfruit is green when unripe(Semi-ripe). All parts of the jackfruit contain a sticky, white latex “sap”. You must have to use vegetable oil to coat your hands and knives, prior to preparation. The skin of unripe jackfruit must be peeled first, then the remaining jackfruit flesh is chopped in small blocks and remove all white stripes. unripe jackfruit absorbs the flavors of spices when it cooks but doesn’t have much flavor on its own.