Green Amaranth recipe – Dhavi Bhaji | How to make Amaranth Recipe
May 26, 2019
Green Amaranth leaves are just as flavourful, as per the word green leaves are tinged with light green. Green Amaranth leaves similar in taste to spinach. It is known as Dhavi Bhaji in Goa. It is a common recipe in goa.
Green Amaranth leaves are a tender texture that makes it ideal for that can be eaten raw in a salad, added to a stir fry, soup, or a simmered dish like curry. Try this simple and delicious green amaranth leaves preparation.